The mamak that is a holding company

That night, I went to one mamak restaurant at OUG. It was so called one of the best mamak restaurant in town with the best roti canai, mee goreng and teh tarik. The restaurant is named after someone's name and has another branch at pandan indah. They even have a website.

When I arrived there, no tables were cleaned up for us. All tables were with empty glasses or plates on it. I thought it was fine because that was a mamak restaurant and I shouldn't expect much from it.

When I got myself settled down on a table, I picked up the menu on the table and find that there are a lot of food avaiable! I thought I came to a right place to eat! When I asked what is listed in the menu, the waiter responded "Takda". When I picked another one, the waiter responded again "Takda, another branch got". Pick on another again, what I got is "Takda, pagi baru ada". I wanted to argue that the menu stated it's available during this hour but I just kept quiet. So, I just simply chose "Sup Kambing" - Lamb soup.

While I was waiting for the food, there was one small cockroach taking a walk on the wall. It was a shock to me cause the menu said the restaurant had won the "Cleanest Restaurant" few years back! Perhaps they should be taken out from the title.

The soup came, and it was salty enough to ask for a drink if you hadn't order one. Is it their business tactic or what? Reminds me of the Stephen Chow's movie, "The God of Cookery", where he asked his employee to add as much ice into the drink and fry the chicken as dry as possible.

I think I would never return to the same restaurant again...

Verdict : The food there sucks!!!!